9 Servings 25 min Cook
2 Fruit Avocados
1/2 Tsp Vanilla Extract
1/4 Cup Cocoa
1 Tsp Stevia Sweetener
3 Tbsp Coconut Oil
2 Extra large Egg
2/3 Cup chips (6 oz package) Semisweet Chocolate
3 Cup Almond Flour
1/4 Tsp Baking Soda
1 Tsp Baking Powder
1/4 Cup, chopped Walnuts
1/4 Tsp Salt
15 Oz Baking Blend Sugar Substitute (Erythritol)
Preheat oven to 350 degrees F and prepare a baking pan with parchment; set aside.
Peel the avocado and place in a food processor.
Process until smooth.
Add each ingredients one at a time and process for a few seconds until all of the ingredients (excluding dry) have been added to the processor.
Combine dry ingredients in a seperate bowl, whisk together.
Add to the food processor and mix until combined,
Pour into prepare pan and bake for about 35 minutes.