4 Servings 40 min Cook
1 Bulb Fennel
1 Large Onions
1/4 Cup Olive Oil
8 Link 3 oz Italian Sausage
4 Pepper Peppers
PREPARATION: Cut peppers into 2-inch pieces.
Quarter fennel bulb then cut into 2-inch-wide pieces.
Coarsely chop fennel fronds, and discard stalks.
Quarter onion and cut into 2-inch pieces.
Halve sausage crosswise.
Preheat broiler.
Toss together all ingredients except fennel fronds with 1/2 teaspoon salt in a large shallow baking pan.
Broil 4 inches from heat until sausage is browned and vegetables begin to soften, about 10 minutes.
Turn over and stir, then broil until sausage is just cooked through and vegetables are softened, 8 to 10 minutes more.
Serve sprinkled with fennel fronds.
