6 Servings 30 min Cook
5 Tbsp Vegetable Oil
1 Medium (2-1/2" dia) Onions
1 Tbsp, whole Cumin
1 Tsp Turmeric
1 Tbsp Coriander Seed
1 Tsp Chili Powder
1/2 Tsp Salt
6 Potato medium (2-1/4" to 3-1/4" dia) Potato
10 Oz Peas And Carrots
Heat the oil in a large skillet over medium-high heat.
Add the onion, and season with cumin, turmeric, coriander, chili powder and salt.
Cook and stir until onion is browned.
Reduce the heat to medium, and stir in the potatoes, carrots and peas.
Stir to coat, then cover and cook until potatoes are tender, about 20 minutes.
Stir occasionally, and add water if necessary to keep food from sticking to the pan.
Enjoy!
Recipe inspired by: http://allrecipes.
com/recipe/86278/indian-carrots-peas-and-potatoes/
