1 Servings 2 min Cook
1 Potato large (3" to 4-1/4" dia) Russet Potatoes
1 Grams Lean Beef Franks
1 Tbsp Sour Cream
1 Tbsp chopped Chives
1 Tbsp Real Bacon Bits
Preheat oven to 425 degrees F.
Bake potato for about 60 minutes.
Cook hot dog as per desired preference (e.
g.
boil, grill, microwave).
Open potato like a bun and top with hot dog, sour cream, chives, and bacon bits.
Enjoy!
