6 Servings 12 min Cook
2 Scoop (30g) Whey Protein Powder
1/2 Grams Stevia
1 Cup Organic Coconut Flour
1/4 Tsp Cloves
1 Tsp Baking Powder
1/2 Tsp Baking Soda
1/4 Tsp Salt
1/2 Tsp Cinnamon
0 Tsp Ginger
3/4 Cup, cubes Squash
1/4 Cup Egg White
1/4 Cup Applesauce
2 Tbsp Molasses
1/4 Cup Almond Milk
1 Scoop (30g) Whey Protein Powder
2 Tsp Sugar
2 Tbsp Coconut Oil
Preheat oven to 325 degrees F.
Whisk together dry ingredients in a mixing bowl, then mix in wet ingredients.
Spoon batter into a sealable baggie and cut off one corner to make a piping bag.
Use piping bag to squeeze batter into doughnut wells.
Bake for 8-12 minutes until firm.
While doughnuts cool, mix up your icing.
Spread icing over cooled doughnuts and enjoy!
