1 Servings 10 min Cook
2 Tbsp Peanut Butterr
2 Slice Whole-Wheat Bread
1 Small (6" to 6-7/8" long) Banana
2 Tbsp Butter
PREPARATION: Mash ripe banana with fork.
Spread peanut butter evenly on 1 slice of bread, then spread mashed banana on other slice, leaving a 1/4-inch border around edge.
Close sandwich, gently pressing bread slices together.
Heat butter in an 8- to 10-inch heavy skillet over moderate heat until foam subsides, then fry sandwich, turning over once, until golden brown, about 2 minutes total.
Eat immediately with a knife and fork.
