1 Servings 20 min Cook
1/2 Tbsp Canola Oil
4 Oz Pink Salmon
4 Dash Salt
1/2 Tbsp Honey
Preheat oven to 425 degrees F.
Line baking sheet with parchment paper, and spread some canola oil on the paper.
Place salmon on sheet, skin side down.
Bake for about 10 minutes.
Remove from oven.
Brush with honey and sprinkle with salt.
Return to oven and bake for a further 10 minutes.
Serve and enjoy!
