4 Servings 5 min Cook
1 Cucumber (8-1/4") Cucumber
2 Medium (4-1/8" long) Scallions
2 Tbsp Rice Wine Vinegar
2 Tbsp Canola Oil
1 Dash Salt
1 Dash Pepper
16 Oz Shrimp
12 0 Tsp Hoisin Sauce
2 Tsp Sesame Seeds
Cucumber salad: In a medium bowl, combine the cucumber, scallions, vinegar, oil, and pinch of salt and pepper.
Heat broiler
Thread shrimp onto 6-inch skewers, wrap the skewer ends with foil, and place on a broiler-proof rimmed baking sheet
Place skewers on broiler, basting with the hoisin sauce, until shrimp is opaque throughout.
sprinkle with sesame seeds.
Serve with the cucumber salad.
Sprinkle with sesame seeds.
Serve with the cucumber salad.
