Herbed Balsamic Chicken with Blue Cheese

Herbed Balsamic Chicken with Blue Cheese Healthy Recipe

6 Servings 15 min Cook

Macros/Serving: 272 Calories
Tags: | meat


3 Tbsp Olive Oil
2 Tsp Salt
6 Half breast (fillet) Chicken Breast
3 Oz Blue Cheese
2 Tsp Poultry Seasoning
1/2 Cup Balsamic Vinegar
1 1/2 Tsp Pepper


PREPARATION: Cut blue cheese into 6 slices.

Place chicken in large resealable plastic bag.

Whisk vinegar, 3 tablespoons oil, 1 1/2 teaspoons coarse salt, and 1 teaspoon pepper in small bowl.

Add to chicken; seal bag.

Chill 2 hours, turning bag occasionally.

Prepare barbecue (medium-high heat).

Brush grill rack generously with oil.

Arrange chicken on grill.

Sprinkle with herbes de Provence, 1/2 teaspoon coarse salt, and 1/2 teaspoon pepper.

Grill chicken until cooked through, about 6 minutes per side.

Transfer to plates; top each with slice of cheese.

* Sold in the spice section of supermarkets and at specialty foods stores.