2 Servings
1 Tbsp Balsamic Vinegar
1 Tbsp Olive Oil
1/4 Slices Mozzarella Cheese
7 1/2 Slice, medium (1/4" thick) Tomatoes
1 Dash Pepper
4 Cup leaves, whole Basil
1 Dash Salt
Assemble the salad with slices of tomatoes, basil leaves, and mozzarella slices.
Sprinkle extra virgin olive oil over the salad.
Add a dash of vinegar and a very light sprinkling of salt and pepper.
For a completely different flavor, you can substitute the mozzarella with thin slices of Parmesan.
