1 Servings 10 min Cook
1 Tbsp Caesar Salad Dressing
3 Cup Spinach
2 Breast, bone and skin removed Chicken Breast
1 Tbsp Olive Oil
1 Tbsp Parmesan Cheese
Prepare chicken breast by first pounding with a kitchen mallet or the back of a heavy jar until it is all approximately the same thickness.
Cook in a nonstick pan over medium heat with about a tsp of olive oil, about 4 minutes per side.
The internal temperature should be 165° Fahrenheit.
In a separate container, mix the low-fat Caesar salad dressing with remaining olive oil.
Combine spinach, shredded chicken breast, parmesan cheese and dressing into a bowl and serve.
