Haricots Verts with Herb Butter

Haricots Verts with Herb Butter Healthy Recipe

8 Servings 30 min Cook

Macros/Serving: 103 Calories


5 Tbsp Butter
1 Tbsp Lemon Juice
3 Tbsp Parsley
3 Tbsp chopped Shallots
2 Tsp, leaves Tarragon
1 1/2 Tsp Lemon Zest
9 0 Grams Green Beans


Finely chop parsley, shallots and tarragon.

Set out butter and let soften.

Stir together all ingredients except beans with 3/4 teaspoon salt and 1/4 teaspoon pepper in a large bowl until combined well.

Cook beans in a large pot of boiling salted water (1 tablespoon salt for 6 quarts water), uncovered, until crisp-tender, about 6 minutes, then drain.

Toss with herb butter.