1 Servings
1 Cup slices Yambean (Jicama) 3 Slice Sliced Ham 1 Tbsp Dijon Mustard
Divide sliced ham evenly and wrap around slices of jicama.
Serve with a side of mustard for dipping.
Shrimp and Asparagus Stir Fry with Lemon Sauce
Blueberry and Maple Cottage Cheese Whip
Snap Bean Succotash
Skinny Mexican Chicken and Brown Rice Casserole
Garlic Roasted Salmon & Brussel Sprouts