Ham and Cheese Breakfast melt

Ham and Cheese Breakfast melt Healthy Recipe

1 Servings 7 min Cook

Macros/Serving: 1179 Calories
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2 Slice (average weight of 1 slice) Bread
1 1/3 Tbsp Light Mayonnaise
6 Oz Honey Ham
4 Slice (1 oz) Cheddar Cheese
1 Cup Spinach


Preheat a sauté pan to medium.

Brush one side of each piece of bread with a tablespoon of fat-free mayonnaise.

Place bread and ham separately on the sauté pan.

Flip ham after 1-2 minutes, or until slightly crispy.

Transfer ham slices, cheddar cheese, and spinach to one slice of bread, then cover with second piece of bread.

Cook for 30-60 seconds or until cheese begins to melt and bread is golden brown, then flip.

Cook for 30 more seconds to seal sandwich (or until golden brown).