12 Servings 25 min Cook
1/2 Lb Ground Turkey
6 Small Zucchini
1 Tbsp Olive Oil
1 Cloves, minced Garlic
1 Dash Salt
1 Dash Pepper
1 Cup Pasta Sauce
1 1/2 Cup, shredded Mozzarella Cheese
1/3 Cup Parmesan Cheese
2 Tbsp, leaves Oregano
Preheat oven to 400 degrees F .
Line a large rimmed baking sheet with parchment paper or a Silpat liner, set aside.
In a sauté pan over medium-high heat brown the turkey.
Drain the grease and set aside.
Cut each zucchini into halves through the length (if they don't lie flat trim a thin portion from bottoms so that they will lie mostly flat).
Pat insides dry with paper towels.
Align on prepared baking sheet.
In a bowl stir together olive oil and minced garlic then brush lightly over tops of zucchini.
Sprinkle with salt and pepper to taste then brush a slightly with 1 heaping tbsp marinara sauce over each zucchini, leaving a small rim near edges uncoated.
Sprinkle tops evenly with mozzarella cheese, and then with parmesan cheese.
Top with cooked ground turkey.
Bake for 12-18 minutes (bake time will vary depending on how thick your zucchini are and how crisp/tender you want them).
Remove from oven and sprinkle with chopped oregano.
Serve warm and enjoy!