2 Servings 20 min Cook
1/4 Cup Light Mayonnaise
4 Leaf Radicchio
1/4 Cup, crumbled, not packed Blue Cheese
4 Slice Whole-Wheat Bread
6 Strip Bacon
6 Oz Deli Cut Turkey
4 Tsp Butter
Cook bacon in large skillet over medium heat until crisp.
Transfer to paper towels.
Pour off fat from skillet; reserve skillet.
Mash mayonnaise and blue cheese in bowl to coarse puree; season with pepper.
Place bread on work surface.
Divide cheese mixture among bread slices, spreading evenly.
Divide bacon, radicchio, and turkey between 2 bread slices.
Top with remaining bread, cheese side down.
Melt 2 teaspoons butter in reserved skillet over medium heat.
Place sandwiches in skillet.
Spread 2 teaspoons butter on top pieces of bread.
Cover with lid that is slightly smaller than skillet.
Cook sandwiches until lightly browned, about 4 minutes per side.