6 Servings 45 min Cook
6 Fillet Atlantic Salmon
1 1/2 Tsp Lemon Zest
1 Stick Butter
1/4 Cup Lime Juice
1 Cloves, minced Garlic
Lime Butter Sauce: Melt butter.
Combine melted butter, garlic and lime juice in blender.
Puree until emulsified.
Season to taste with salt and pepper.
Set aside.
Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).
Season salmon all over with salt and pepper, then grill, flesh sides down, on lightly oiled grill rack (covered only if using gas grill) 4 minutes.
Turn fillets over and grill (covered only if using gas grill) until just cooked through, 4 to 6 minutes more.
Sprinkle fillets with zest and top each with 1 tablespoon lime butter sauce.
