Grilled Monterey Jack and Corn Quesadillas

Grilled Monterey Jack and Corn Quesadillas Healthy Recipe

4 Servings 20 min Cook

Macros/Serving: 314 Calories


1 1/2 Cup, shredded Monterey Cheese
2 Tbsp Fresh Cilantro
2 Medium (4-1/8" long) Scallions
1 Tbsp Adobo Fresco
4 Tortilla Tortillas
2 Tbsp Light Mayonnaise
1 Tbsp Vegetable Oil
1 Cup kernels Corn


Finely chop cilantro and scallions.

Stir together cheese, corn, mayonnaise, scallions, cilantro, and chiles in a small bowl.

Lightly brush 1 tortilla with some of oil.

Turn tortilla over and spread 1/2 cup filling over half, then fold other half over to form a half-moon.

Assemble 3 more quesadillas in same manner.

Heat lightly oiled grill pan over moderate heat until hot, then cook quesadillas, 2 at a time, turning over once, until cheese is melted, about 4 minutes total per batch.

Transfer to a cutting board and cut in half.