4 Servings 5 min Cook
1 Dash Pepper
1 Dash Salt
1 Large whole (3" dia) Tomatoes
8 Slice Whole-Wheat Bread
2 Pepper Serrano Pepper
4 Slice (1 oz) Cheddar Cheese
2 Tsp, ground Basil
2 Tbsp Butter
Slice tomato, thinly slice and remove seeds from pepper.
Butter one side of each slice of bread, and place 4 of the slices butter-side down on a griddle over medium heat.
On each piece of bread, place one slice of cheese, 1 slice of tomato, and a few slices of serrano pepper.
Sprinkle dried basil and salt and pepper to taste.
Top each sandwich with a slice of buttered bread, butter-side up.
Grill sandwiches until golden brown, about 2 to 3 minutes each side.
