1 Servings 10 min Cook
1 Cup Green Beans
1 Tbsp Olive Oil
1 Tbsp Balsamic Vinegar
1 Clove Garlic
Bring a large pot of water to boil.
Addl green beans and boil for 4-5 minutes, until tender.
Drain.
Mix in olive oil, balsamic vinegar, and fresh chopped garlic.