2 Servings 10 min Cook
2 1/4 Cup 1/2" pieces Green Beans
1 1/2 Tbsp Butter
1/4 Cup whole kernels Almonds
1 Cloves, minced Garlic
PREPARATION: Trim green beans.
Mince garlic.
Finely grind almonds.
Cook beans in a 3-qt.
saucepan of boiling salted water until crisp-tender, about 4 minutes, and drain.
Add olive oil to a large nonstick skillet over moderate heat, then cook garlic, stirring, until it just begins to turn golden, about 1 minute.
Add almonds and cook, stirring, until they begin to color slightly, about 2 minutes.
Add beans and cook, stirring, until tender and heated through, about 2 minutes.
Season with salt and pepper.
