6 Servings 20 min Cook
4 Cup Ravioli
1 Lb Ground Beef
1 Cup Tomatoes
1/2 Cup, crumbled Feta Cheese
Boil the ravioli as per package directions.
Drain and set aside
While boiling cook the ground beef in a pan over medium-high heat until evenly browned through.
Once ravioli is drained, mix with the cooked meat in a pot.
Add tomatoes and feta cheese.
Stir over medium heat until evenly warmed through.
Serve and enjoy!
