4 Servings 25 min Cook
3 Oz Ground Beef
1 Extra large Egg
1 Cup Parsley
2 Cloves, minced Garlic
2 Tbsp Tomato Paste
2 Tsp, ground Oregano
3 1/4 Tsp Spearmint
1 Dash Salt
1 Dash Pepper
Preheat oven to 350 degrees F.
In a bowl combine the ground meat, egg, parsley, garlic, tomato paste, oregano, mint, and season with salt and pepper to taste.
Mix with your hands until everything is well combined.
Form the mixture into equally-sized meatballs using your hands or an ice cream scoop.
Place the meatballs on a baking sheet and cook in the preheated oven for 20 to 25 minutes.
