10 Servings 16 min Cook
2 Cup Wheat Flour
1 Tbsp Baking Powder
1 Tsp Salt
2 Oz Goat Cheese
6 Tbsp Butter
1 Cup Buttermilk
1/4 Cup Parmesan Cheese
Preheat oven to 425 degrees F.
Place a 10 inch cast iron skillet in oven during preheating.
In a medium bowl whisk together flour, baking powder, and salt.
Using a pastry blender or your fingertips, cut in goat cheese and 4 tablespoons of the butter.
Make a well in center and add buttermilk.
Using a wooden spoon, stir ingredients until just moistened, adding up to a tablespoon more buttermilk if needed.
Remove the hot skillet from the oven and add 1 tablespoon butter.
Once butter has melted, use a 1/4 cup measure to drop batter into skillet.
Melt 1 tablespoon butter and brush over biscuit tops.
Bake for 14-16 minutes, until biscuits are golden on top.
Remove from oven and sprinkle with Parmesan cheese.
Enjoy!