2 Servings 30 min Cook
4 Cup chopped Broccoli
1 1/2 Tbsp Nutritional Yeast
2 Extra large Egg
1/4 Tsp Salt
2 Cup leaves, whole Basil
2 Tbsp Water
Pre-heat oven to 375° F.
Have a baking sheet ready to place breadsticks on.
Remove the some of the broccoli stem.
Begin to chop the broccoli into chunks; depending on size broccoli head – you should hopefully get around 4 cups.
Add the chopped brocoli to a food processor and pulse until the texture is similar to rice.
Add in your nutritional yeast, salt, and basil.
Pulse till combined.
In a bowl place your pulsed broccoli mixture with your eggs and water and stir.
Spread dough out evenly over baking sheet– can make as thick or thin as you like.
Bake for about 30-35 minutes or until the crust is golden, crispy on the edges and cooked through the middle.
Remove the crust from the oven, slice into breadsticks and serve.