2 Servings 25 min Cook
4 Cup, whole Almonds
1/4 Tsp Ginger
3 Tbsp Brown Sugar
1 Tbsp Ginger Root
2 Tbsp Butter
1/4 Tsp Cayenne Pepper
1 1/4 Tsp Salt
2 Tbsp Water
Peel and finely grate fresh ginger.
Preheat oven to 300F.
Melt butter in a 12-inch nonstick skillet over moderate heat.
Add remaining ingredients except almonds and cook, stirring, until sugar is dissolved.
Remove from heat, then add almonds and stir until coated.
Spread almonds in a lightly oiled shallow baking pan (1 inch deep)and bake, stirring occasionally, until insides of nuts are golden (cut 1 open to test), about 25 minutes.
Cool completely.
