6 Servings 30 min Cook
6 Pita, large (6-1/2" dia) Pita Bread
2 Cloves, minced Garlic
3 Tbsp Olive Oil
6 Tsp, leaves Oregano
1 Dash Salt
Heat oil in a small heavy skillet over medium heat until it shimmers.
Cook garlic, turning once, until pale golden, about
1 minute.
Discard garlic and remove skillet from heat, then
stir in oregano.
Prepare grill for direct-heat cooking over medium-hot
charcoal (medium-high heat for gas); see Grilling Procedure .
Oil grill rack.
Grill pitas, 3 at a time, covered only if using a gas grill, turning once, until grill marks appear, about 2 minutes
total per batch.
Transfer to a cutting board and brush both sides with garlic-oregano oil.
Cut pitas into wedges.
Sprinkle with kosher salt.
Serve warm.