Garlic Mashed Potatoes

Garlic Mashed Potatoes Healthy Recipe

8 Servings 45 min Cook

Macros/Serving: 291 Calories
Tags:vegetarian |


8 Potato medium (2-1/4" to 3-1/4" dia) Russet Potatoes
15 Cloves, minced Garlic
4 Tsp Salt
1 Cup Lowfat Milk
8 Tbsp Butter


Peel potatoes and quarter lengthwise; cut crosswise 1/2 inch thick.

In a 5-quart saucepan, combine potatoes and garlic cloves; cover with water (about 8 cups) by 1 inch.

Add 1 tablespoon salt.

Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring knife, 25 to 30 minutes.

Drain; return garlic and potatoes to pan.

Stir over medium-high heat until dry, 1 to 2 minutes.

Remove from heat.

In a small saucepan, bring milk to a boil; pour over potatoes.

Add butter and remaining 1 teaspoon of salt.

Mash until smooth and creamy.