4 Servings 8 min Cook
1 Tbsp Olive Oil
16 Oz Green Beans
1 Tbsp Balsamic Vinegar
1 Tbsp Garlic Powder
1 Tbsp Pepper
Heat oil in frying pan over medium-high heat.
Add green beans ad keep moving around in pan until they get some color (approx 3-5 minutes).
Add balsamic vinegar, garlic powder, and the pepper, sprinkling over all of the green beans.
Remove from heat and cover for a few minutes to let flavours develop.
Serve.
