1 Servings 10 min Cook
1 Steak Sirloin Steak
1 Dash Salt
1 Dash Pepper
1 Tbsp Butter
1 Clove Garlic
1 Tsp Thyme
Season steak with salt and pepper.
Melt butter in a pan over medium-high heat.
Add steak to the pan.
Add garlic and thyme to the butter.
Cook steak 4-5 minutes per side (for medium-rare) basting with the garlic and thyme butter every so often.
Serve hot and enjoy!
