Fritos Chili Cheese and Corn Chowder

Fritos Chili Cheese and Corn Chowder Healthy Recipe

10 Servings

Macros/Serving: 301 Calories
Tags:vegetarian |


3 Can (12 oz) yields Corn
4 Stalk Onions
4 Small Green Bell Pepper
4 Tomato Roma Tomatoes
1 1/2 Cup, shredded Cheddar Or Colby Cheese
2 Cup Fresh Cilantro
1/2 Fruit (2" dia) Limes
1/2 Tsp, ground Cumin
1 Tsp Chili Powder
2 Bag (7 oz) Corn Chips


Drain corn well and place the contents into a large mixing bowl.

Slice 4-5 green onions and toss with the corn.

Chop 4-5 mini bell peppers and add them to the bowl.

Core and chop 4 small tomatoes; add them to the bowl.

Add 1 1/2 cups cheddar cheese; toss to combine.

Chop 1/2 cup cilantro and add it to the bowl.

In a separate bowl combine lime juice, cumin, and chili powder.

Combine spiced juice and veggies and stir well.

When you are ready to serve add 1 whole bag (14 oz) of Fritos Chili Cheese Corn Chips.

Stir to combine.