8 Servings 10 min Cook
2 Medium Plantains
1/2 Cup Vegetable Oil
2 Tsp Chili Powde
Preheat oil in a large, deep skillet over medium high heat.
Peel the plantains and cut them in half.
Slice the halves lengthwise into thin pieces.
Fry the pieces until browned and tender.
Drain excess oil on paper towels.
Sprinkle with chili powder and enjoy!
