Fried Egg on Toast with Pepper Jack and Avocado

Fried Egg on Toast with Pepper Jack and Avocado Healthy Recipe

1 Servings 10 min Cook

Macros/Serving: 731 Calories

Ingredients

3 Tbsp Butter
1 Extra large Egg
1/2 Fruit Avocados
1 Tbsp Fresh Cilantro
1 Slice Whole-Wheat Bread
1/4 Cup, shredded Cheddar Cheese

Directions

Toast bread.

Chop cilantro.

Peel, pit, and slice avocado.

Preheat broiler.

Melt 1 tablespoon butter in heavy large broilerproof skillet over medium heat.

Crack egg into skillet; sprinkle with salt and pepper.

Cook until egg whites are just set on bottom, about 2 minutes.

Remove skillet from heat; top egg with 1 cheese slice.

Broil until cheese just melts, about 1 minute.

Spread remaining 2 tablespoons butter on toast; top with egg, then avocado slices.

Sprinkle with cilantro.

MEAL INSPIRATION