Fried Corn with Bacon

Fried Corn with Bacon Healthy Recipe

6 Servings 10 min Cook

Macros/Serving: 142 Calories
Tags:paleo | breakfast


6 Ear, medium (6-3/4" to 7-1/2" long) yiel Corn
6 Strip Bacon
1/2 Large (2-1/4 per pound, approx 3-3/4" lo Red Bell Pepper


Slice corn off of cob and scrape cob to release the milk.

Set aside.

Place bacon in a large, deep skillet.

Cook over medium high heat until evenly brown.

Crumble and set aside.

Retain 2 tablespoons of the bacon grease in the pan and fry pepper until just softened.

Add the corn and cook until tender.

Stir in the crumbled bacon and cook 1 minute more.