4 Servings 15 min Cook
16 Oz Egg Noodles
1 Stick Butter
1 Head, medium (about 5-3/4" dia) Cabbage
1 Dash Salt
1 Dash Pepper
Bring a large pot of lightly salted water to a boil.
Cook the egg noodles in the boiling water until the pasta is tender yet firm to the bite, about 5 minutes.
Drain.
While the noodles cook, melt the butter in a large skillet over low heat.
Add the cabbage to the melted butter; season with salt and pepper.
Cover and cook until the cabbage begins to brown, 5 to 7 minutes.
Stir the drained noodles into the cabbage; cook and stir until the noodles begin to brown, about 5 minutes.
