French Dip Sandwich

French Dip Sandwich Healthy Recipe

4 Servings 10 min Cook

Macros/Serving: 414 Calories
Tags: | sandwiches

Ingredients

2 Tbsp Butter
1 Shallot (medium) Shallots
1 Tbsp Wheat Flour
2 Can (10.5 oz) Beef Broth Soup
24 Oz Roast Beef
4 Roll French Rolls
1 Dash Salt
1 Dash Pepper

Directions

Chop shallot (or onion).

In a large, shallow skillet over moderate heat, melt butter.

Add shallots to butter and saute 2 minutes.

Add flour to butter and shallot and cook a minute longer.

Whisk in beef broth in a slow stream.

Bring sauce to a bubble and allow to simmer over low heat until ready to serve with sandwiches

Pile meat loosely across your cutting board or a large work surface.

Season meat with salt and black pepper.

Set out 4 small soup cups for dipping sauce, 4 dinner plates and 4 split torpedo rolls.

To assemble, using a pair of kitchen tongs, dip meat into loose au jus sauce and pile into rolls.

Set small cups with extra dipping sauce along side the sandwiches.

Recipe courtesy Rachael Ray

MEAL INSPIRATION