French Crepes

French Crepes Healthy Recipe

2 Servings 30 min Cook

Macros/Serving: 457 Calories


1 Cup Wheat Flour
1 Tsp Sugar
1/4 Tsp Salt
2 Extra large Egg
2 Tbsp Vanilla Extract
1/2 Cup Lowfat Milk
2 Tbsp Butter


Sift together flour, sugar, and salt; set aside.

In a large bowl, beat eggs, vanilla, and milk together with an electric mixer.

Beat in flour mixture until smooth; stir in melted butter

Heat a lightly oiled griddle or frying pan over medium high heat.

Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe.

Tip and rotate pan to spread batter as thinly as possible.

Brown on both sides and serve hot.