3 Servings 60 min Cook
1/4 Tsp Parsley
1/4 Tsp Sage
1/4 Tsp, ground Cumin
1/4 Tsp Curry Powder
1/4 Tsp Paprika
1/4 Tsp, ground Basil
1/4 Tsp Chili Powder
1/4 Tsp Coriander Seed
16 Oz Beef, Flank
3 Cloves, minced Garlic
1/4 Cup Olive Oil
3 Beet (2" dia) Beets
1 Dash Salt
1 Dash Pepper
Preheat oven to 400 degrees F.
Wrap beets in foil and place on a foil lined baking sheet.
Bake for 1 hour.
Meanwhile, mix all spices together in a small bowl.
Rub spices on both sides of flank steak, scatter chopped garlic over steak
Heat a large skillet on high heat until very hot, add 1/4 cup olive oil (it should sizzle).
Add flank steak (with spices and garlic) and sear it on high heat about 4 minutes on each side.
Remove from the pan onto the cutting board and cover with aluminum foil; let it rest for about 5 or 8 minutes
Transfer cooked flank steak onto the large platter and slice it into thin strips, against the grain.
Serve with the beets and enjoy!
