Farfalline Pasta Carbonara

Farfalline Pasta Carbonara Healthy Recipe

6 Servings 30 min Cook

Macros/Serving: 460 Calories
Tags: | pasta


6 Strip cooked Bacon
1 Package Peas
4 Extra large Egg
1/2 Tsp Salt
16 Oz Whole Wheat Pasta
1 Cup Parmesan Cheese


Cut bacon crosswise into 1/4-inch-wide strips and cook in a large heavy skillet over medium heat, stirring occasionally, until crisp.

Remove from heat.

Cook pasta in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water) according to package directions, stirring in peas 4 minutes before pasta is al dente.

Meanwhile, whisk together eggs, cheese, kosher salt, and 1 teaspoon pepper in a large bowl.

Reserve 1 cup pasta-cooking water, then drain.

Add pasta to eggs along with 1/2 cup reserved cooking water and bacon with drippings, tossing to combine.

Add more cooking water to moisten if necessary.

Season with salt and pepper.