1 Servings 5 min Cook
1/4 Cup Sunflower Seed Flour
1/2 Tsp Baking Soda
0 Tsp Salt
1 Extra large Egg
1/2 Tbsp Coconut Oil
1 Tbsp Almond Butter
2 Tbsp Water
Whisk together the dry ingredients in a small bowl.
Add the remaining wet ingredients and whisk again until fully incorporated.
Transfer the mixture into a greased microwave safe ramekin.
Microwave for 2 minutes.
Remove from the ramekin, slice the muffin in half and toast for 2-3 minutes in a toaster oven.
Serve with almond butter and enjoy!