2 Servings 5 min Cook
4 Large Egg
1/2 Tsp Pepper
1 Oz Feta Cheese
1 Tsp Reduced Fat Milk
1 Tbsp Vegetable Oil
In a small bowl, beat eggs and pepper together.
In another small bowl, combine crumbled cheese with milk.
Heat oil in a large non-stick skillet over medium-high heat.
Pour in eggs, and tilt pan until bottom is evenly covered.
When edges appear cooked, place feta mixture in a line in the center of eggs.
Using a spatula, fold eggs over top and bottom of cheese, then fold sides over.
