Eggs, Cheese, and Mushroom Omelet

Eggs, Cheese, and Mushroom Omelet Healthy Recipe

1 Servings 12 min Cook

Macros/Serving: 357 Calories
Tags:keto | breakfast

Ingredients

1 Tbsp Butter
1/2 Cup, pieces or slices Mushrooms
1 Large Egg
3 Egg white (separated from yolk) Egg White
1 Slice (1 oz) Cheddar Cheese

Directions

Melt butter in a skillet over medium heat.

Cook chopped mushroom until soft.

Remove from heat and set aside.

Mix whole egg and egg whites in a bowl; pour into skillet.

Cook until egg starts to look dry.

Add mushrooms and cheese.

Fold sides of egg toward the middle and wait for cheese to melt.

Serve immediately.

MEAL INSPIRATION