Eggplants a la Dawlish

Eggplants a la Dawlish Healthy Recipe

2 Servings 10 min Cook

Macros/Serving: 298 Calories
Tags:paleo | salads


1/2 Tsp Coriander Seed
1/2 Tbsp, chopped Basil
2 Tsp Lemon Juice
1 Dash Salt
1 Eggplant, peeled (yield from 1-1/4 lb) Eggplant
1/4 Cup Olive Oil


Coarsely crack the coriander seed.

Cut eggplant lengthwise into 6.

25" slices.

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

Brush both sides of each eggplant slice generously with olive oil; arrange in a single layer in the bottom of a broiler pan.

Scatter about half of the cracked coriander seed over the eggplant slices.

Cook under the broiler until browned, 5 to 6 minutes.

Flip and season with the remaining coriander seed; cook under the broiler until browned, 3 to 4 minutes.

Whisk the lemon juice, basil, and salt together in a bowl; drizzle over the broiled eggplant slices.

Serve warm.