1 Servings 5 min Cook
4 Egg white (separated from yolk) Egg White
1 Medium raw Plum Tomato
1/2 Fruit, without skin and seed Avocados
1 Dash Salt
1 Dash Pepper
1 Tsp Sriracha Sauce
Turn on stove to medium heat.
Spray cooking spray in pan.
Whisk egg whites with salt and pepper.
Chop tomato and avocado.
Set aside.
Add egg whites to pan and gently stir with rubber spatula.
Add tomatoes, cook for one minute.
Remove eggs from pan.
Add avocado, another dash of salt and pepper and sriracha on top.
