6 Servings 8 min Cook
2 Cup Edamame
3 Tbsp Olive Oil
1 Cup Spearmint
1/2 Cup Parmesan Cheese
1/2 Tsp Salt
1/4 Tsp Pepper
1 Medium Pears
6 Slice, large (6" x 2-1/2" x 1-3/4") Sourdough Bread
Boil edamame in salted water for about 8 minutes.
Remove beans with a slotted spoon and place in ice water for a couple minutes to cool, then drain.
Set aside 1/4 cup of the whole edamame and place the remaining edamame in a food processor or blender and process until coarsely chopped.
In a separate bowl, combine mashed edamame with the whole edamame, three tablespoons olive oil, chopped mint, cheese, salt, and pepper.
Toast bread.
Top each slice with some of the edamame mixture, garnish with chopped pears, and serve.
