1 Servings
5 min Cook
Macros/Serving: 116 Calories
Ingredients
1 Tbsp Butter
2 Cup Spinach
1 Dash Salt
5 Dash Pepper
Directions
Melt butter in sauté pan over medium heat; add spinach.
Season with salt and pepper to taste.
Sauté until just wilted, about 3-4 minutes.
Enjoy!
