6 Servings 30 min Cook
1 Tsp Olive Oil
1/2 Medium (2-1/2" dia) Onions
1 1/2 Cup Chicken Broth
1 Package (10 oz) Lima Beans
Heat oil in a large saucepan over medium heat.
Saute onions until soft and translucent.
Pour in chicken broth, and bring to a boil.
Add lima beans, and enough water just to cover.
Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes, until beans are tender.