Easy Cheesy Mixed Vegetables

Easy Cheesy Mixed Vegetables Healthy Recipe

1 Servings 20 min Cook

Macros/Serving: 354 Calories


1 1/2 Breast, bone and skin removed Chicken Breast
1 Cup Mixed Vegetables
1/4 Oz Cottage Cheese
2 Tsp Dry Taco Seasoning Mix


Bring a pot of water to boil.

Add chicken breast water and boil for 10-15 minutes, or until chicken is cooked through and no longer pink.

Drain and set aside to cool slightly.

Chop into bite sized pieces

Throw everything into a non-stick pan on medium-high heat.

Stir and cover for a few minutes until the veggies thaw and the cheese starts to melt.

Serve and enjoy!