1 Servings 12 min Cook
4 1/2 Oz Tofu
1/2 Cup Spinach
4 Slice, medium (1/4" thick) Tomatoes
1 Tbsp Parmesan Cheese
1/4 Cup, diced Mozzarella Cheese
1 Pita, large (6-1/2" dia) Pita Bread
Pre-heat oven to 400*
Rinse spinach, place in microwave safe bowl, microwave for 30 seconds then drain the water.
To the pita add spinach, then tofu slices, then tomato slices, and then cheeses.
Bake for 15 minutes.