4 Servings 26 min Cook
1 Dash Pepper
2 Tsp Curry Powder
1 Dash Salt
3 Cup Vegetable Broth
1/3 Oz Nonfat Greek Yogurt
2 Large (3-1/4" dia) Apples
1 1/2 Cup, diced Potato
1 Tbsp Butter
3 Leek Leeks
Peel, core and chop apples.
Chop leeks.
Dice potatoes.
In a medium saucepan over medium heat, melt butter.
Stir in curry powder and cook 1 minute.
Stir in leeks, potato and apples and cook 5 minutes.
Pour in broth and bring to a boil.
Cover, reduce heat and simmer 20 minutes.
Puree in a blender or food processor, or using an immersion blender.
Season with salt and pepper and serve with a swirl of yogurt.
